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Beer only tastes good when it contains the right amount of carbon dioxide. We develop measurement technology for online monitoring of various process parameters during beverage production.
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We use different measuring methods for seamless monitoring of food products.
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We develop industry-suited ATR spectrometers for the compositional analysis of liquid samples - based on an innovative hollow cylinder geometry.
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Gasochromic color dyes make toxic gases visible.
Fraunhofer Institute for Physical Measurement Techniques IPM