Project »Food Micro Systems«

In food industry, microsystems are increasingly applied for quality control and monitoring - continuous temperature measurement during transportation for example. In close cooperation with food industry and end users, the project »FoodMicroSystems« aims to put into practice the many possibilites that microsystem technology offers to the quality control of food.

Project finance

The project »FoodMicroSystems« is funded by the EU within FP7-ICT-2011.3.2  

Project partners

• Association de Coordination Technique Pour L'industrie Agroalimentaire, France (project coordinator)
• 4m2c Patric Salomon GmbH, Germany
• Wageningen Universiteit, The Netherlands
  
• Tartu Biotehnoloogia Park As, Estonia
• Stichting Dienst Landbouwkundig Onderzoek, The Netherlands
  
• Agencia Estatal Consejo Superior De Investigaciones Cientificas, Spain
• Commissariat a L‘Energie Atomique et aux energies alternatives, France
• Euroquality Sarl, France